the pistachio cake of my dreams is absolutely green with pistachio intensity, uncluttered by many extraneous flavors, and requires no prepared paste, multiple bowls or finicky steps. it's that good. [pistachio cake on smittenkitchen.com or linked in profile]
5 hours ago
stretchy, rich, but not overly sweet breakfast buns (an optional glaze can make them more traditional) wound with dark chocolate and tahini, and baked to a high burnished shine, challah-style are definitely here to make friends. [chocolate tahini challah buns on smittenkitchen.com or linked in profile]
nobody panic: it’s the last weekend of summer. we’re in the final countdown for stone fruit. but you can make that last a little longer by making this peach bourbon jam this weekend. the recipe’s at the link in our bio.
📸 @chelsealouisekyle, food styling @rice.isnice
10 hours ago
here's @clarkbar on the merit of keeping canned artichoke hearts in the pantry: "you can mix them with cheese and bake them at a moment’s notice. it’s even more perfect with cooked pasta stirred in, along with loads of fresh herbs to offset the richness, before the whole thing is baked into a golden, crunchy-topped casserole." get the recipe for melissa's baked artichoke pasta with creamy goat cheese at the link in bio. (photo: @ryanliebe, food styling: @bwashbu)