happy veterans day💙❤️🇺🇸 😍tag your best friends 👇🏽💕 - 📸: @hungry.nat - follow 👉🏽 🍧 #icecreambae ⠀⠀⠀⠀ follow: 🍦 @icecreambae 🍨 ⠀⠀⠀⠀⠀sigam: 🍦 @icecreambae 🍨 ⠀⠀⠀⠀⠀check: 🍦 @icecreambae 🍨 ⠀⠀⠀⠀⠀⠀olha: 🍦 @icecreambae

11 hours ago

likes: 3481
comments: 51

most of us can’t roast a whole pig at home, so this porchetta recipe is the next-best option. we chose pork butt for a balance of meat and fatty richness and start it in the oven covered with foil to trap moisture. tap the link in our profile to sign up for a free trial to get the recipe for porchetta.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #porchetta #italianfood #italiancooking #recipes #porkroast #pork #herbs #recipe #dinner #dinnerparty #cooking #cookingtips ⁠ ⁠

6 hours ago

likes: 3136
comments: 20

raspberry muffins🍇

1 day ago

likes: 15
comments: 1

okay but if instagram gets rid of “likes” how will you guys know how many people love @andybaraghani’s creamy pasta with crispy mushrooms recipe??? head to the link in our profile to make it—then tag us like reader @viranlly did with this shot. #bareaders

14 hours ago

likes: 75885
comments: 593

"twelve years of living in the southern u.s. taught me two things: good manners go a long way, and it isn’t a party, potluck, tailgate, or baby shower without cowboy caviar." – @meghan_splawn. get her recipe and learn why it's her go-to potluck contribution at the link in our bio! (image: @joe.lingeman | recipe: @forkandswoon) #thekitchn

7 hours ago

likes: 4064
comments: 29

this roasted garlic and parmesan baked halibut is a perfect entry point for people new to cooking fish (or eating it, for that matter). not only is it delicious, but the added moisture from the topping makes this fish hard to mess up. the parmesan forms a light crust as the moisture melts into the fish below. get the recipe at the link in our bio. 📸 @j_deleo, food styling @acstockwell

13 hours ago

likes: 4522
comments: 44

madai at kāwi—cured skin-on with sugar and salt and a trio of lemon, orange, and lime zests. it’s then lightly torched and sliced and served with a lemon dashi and chives. part of the raw lineup at lunch or dinner.

6 hours ago

likes: 2637
comments: 18

precooking the apples allowed us to cram twice as many apples in our deep-dish apple pie recipe than in our standard pie. tap the link in our profile and sign up for a free trial to get the recipe for deep-dish apple pie.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #cooksillustrated #cithanksgiving #applepie #pie #apples #appleseason #homemade #baking #bakingproject #thanksgivingrecipes #recipe #bakingrecipes #dessert #fall #autumn #thanksgiving⁠

16 hours ago

likes: 4670
comments: 85

here's one of the most popular thanksigiving side dishes on nyt cooking: @juliamoskin's green beans with ginger and garlic, recipe link in bio. (photo: @dmalosh, food styling: @simoncooks)

13 hours ago

likes: 16338
comments: 110

the only thing standing between us and these vegan dumplings is exactly one 🥟 emoji and now that we're past that nothing will stop us from nomming. 📸: @nom_life #f52grams

7 hours ago

likes: 12429
comments: 92

every year you work hard on a thanksgiving pie. and then every year you get too stuffed on the rest of dinner and struggle to enjoy the fruits of your labor. pie deserves a star turn and a celebration of its own. this year, senior editor @maggiejhoffman is throwing a thanksgiving eve pie party, and you should too. hit the link in our bio for this black-bottom hazelnut pie recipe, along with two new pie-party cocktails from maggie. 📸 @j_deleo, food styling @sohlae

7 hours ago

likes: 2948
comments: 53

"@markbittman tuscan farro soup is a winner!" @lauravictoria84 is also a winner because she made it and took this photo and then got to eat it. recipe link in bio.

5 hours ago

likes: 11195
comments: 72